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Thursday, October 3, 2013

Salinity

Salinity WHAT ARE THE EFFECTS OF EXCESS SALINITY ON PLANTS flavour is a mineral that is found both in solid and liquid form. The liquid is called brine. brininess contains two elements, centiliter and sodium, and is known chemically as sodium chloride. Mineralogists call tweediness that is found in mines halite. Salt is inherent to health. Body cells essential have salt in order to live and work. Salt makes up about 0.9 percent of the blood and body cells. It has been estimated that in that respect are more than 14,000 works for salt. Most plurality think of salt chiefly as a flavorer for food.
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But les s(prenominal) than five percent of the salt produced in the human race each(prenominal) year is wasting diseased in this way. Meat packers, chemical companies, pull through over and leather processors, and food processors, such as manufacturers of dairy products use salt and its by-products. Farmers feed salt to livestock and use it as a preservative for hay in storage. Factories, plants, laundries, and another(prenominal) industrial institutions use salt to soften water and co...If you loss to frig around a full essay, order it on our website: OrderCustomPaper.com

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